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ABOUT ME
Amandine Finger Pastry Chef
My career has led me to work in prestigious establishments both in France and abroad. From the Mulranny Park Hotel in Ireland to the gourmet restaurant Club les Palmiers in Saint-Tropez, each experience has enriched my vision and my skills.
In 2014, I joined Le Cordon Bleu Madrid as a Chef Trainer, where for almost 8 years I had the privilege of teaching and training future generations of pastry chefs. In addition, I participated as a judge in official exams and represented the institution at international gastronomic events such as Madrid Fusión and the ChocoArt Pastry Show in Bogotá.
Since 2022, I have been advising pastry businesses as a freelancer, helping them optimize processes, design menus and adapt to current trends in the sector.
COURSES
ADVISORY FOR COMPANIES
At Amandine Finger Consulting, I understand that every bakery is unique and defined by its own identity, style, and the specific challenges it faces on a day-to-day basis. From the taste of your products to the experience you provide to your customers, every detail counts in building a strong and successful brand.
That's why my consulting service is custom designed to meet the specific needs of your business. Whether you're looking to optimize processes, improve your product offering, train your team, or even completely turn your bakery around, I work with you to develop a strategic and practical plan that will help you achieve your goals.
My goal is to help you stand out in the market, maximizing your potential and transforming challenges into opportunities for growth. With a comprehensive approach and effective tools, together we can take your bakery to the next level, ensuring that you not only meet your goals, but exceed your expectations.
GALLERY
Testimonials
"Amandine transforms each course into an unforgettable experience"
Chef Amandine combines her vast knowledge with a unique approach, motivating everyone to get the best out of each student. Her courses are not only an opportunity to learn techniques and secrets, but an investment in passion and baking excellence.
Virginia of the Network
"Learning with Amandine is a unique experience"
His closeness, passion and meticulousness make each class clear and enriching, no matter the level. He supported me even after the course, transmitting confidence and professionalism. I will definitely repeat the experience. Thank you, Chef!
Inma Torres, Sakura Cakery (Albacete)
"A course that takes your passion for baking to the next level."
Amandine doesn't just teach, she inspires. Her attention to detail and dedication transform each class into an enriching experience. From advanced techniques to practical tips, her courses are essential for those looking to perfect this sweet art.
Amelia Arnout
CONTACT
Do you have any questions or are you ready to book your spot on a course or consultation? I'd love to hear from you!